【🌿大吉嶺茶的製作步驟﹙一﹚🌱】
老闆娘睇漏咗老闆尋日已經 Update 咗「大吉嶺茶的製作步驟﹙一﹚」，而家補返……
老闆佢兩星期前去了大吉嶺買今年最當造的夏摘茶，今次留的時間候較長，也認識到有哪些因素會影响製茶的質素，於是想跟大家分享。
大吉嶺茶的莊園位於海拔高的地方。一般來說，位處山上愈高的位置，茶葉的品質愈高，理由是︰
一﹚海拔高的地方溫度較低，茶葉生長速度較慢；
二﹚日夜之間的溫差較大；
三﹚長年被山間雲霧覆蓋，成了天然的陽光屏障，減少單寧的產生。
不過，位於山高處的茶園，也會面對一些困難，如經常有雨，如在採茶前下起大雨來，那便對茶葉的味道與品質有很大的影响；另外，如果在採茶突然出太陽曝曬，那茶葉就會變苦。
由於大吉嶺茶園位於高山陡峭處，採茶工作一定要用手，難以使用機器代替這工序。而且採茶工人需富有經驗，懂得辨明應該摘取的茶葉——如需要小心地採摘較嫩及小塊的茶葉，這樣才能採出香氣、甜度及茶的質感較佳的茶葉。如果採了太嫩的茶葉，茶味還未豐富，製出來的茶可能較淡。
所以，茶園的位置、天氣情況、採摘茶葉的方法等等，全都會影響茶葉的味道。要所有條件都完美，實在是非常非常的罕有！
這就是為何好茶並不容易得到，而且價格較高。
*片中的採茶工人，手法熟練，也可見她用力準確，盡量多摘與也要保持茶葉的完整。
#firstflush #darjeelingtea #jungpana #Turzum #Singbulli
#香茶房 #kaorisabo #大吉嶺茶 #春摘茶
#springtea #春茶 #moondrop #moonlight #凋萎 #採茶 #夏摘茶 #2ndflush
Do you know “How Darjeeling Tea to be produced”?(1)
I visited to Darjeeling 2weeks ago and I have learnt how to produce and what will effect to the tea taste.
I think it is interesting so I would like to share the knowledge.
The tea gardens are located in high altitude steep slope .
Basically higher altitude make tea quality better as temperature lower (slow to grow), temperature gap between daytime and nighttime is big and often fogged(cover from Sunshine).
However not always good as high place often rain and it will wash away the taste of tea if there are rain while harvesting.
On the other hand, if there are suddenly strong sunshine, then tea becomes too bitter( but sometimes it makes good body to taste).
Tea is all hand plucked as no way to use machine in such steep place.
When the leaves are plucked,
If leaves are young,small and soft,
Tea taste becomes good like aromatic , sweet, good body etc,,,.
But if it is too young, no taste but very expensive.
So altitude, weather condition, leaves condition all matters to the taste that all perfect conditions are very very rare.
That is why super high quality tea is very rare and precious.
#香茶房 #kaorisabo #darjeelingtea
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