【 🌹 冷泡
玫瑰花草茶 🌹】
🌹 Cold Brew Organic Rose Tea 🌹
乍暖還寒的天氣，時冷時熱，溫度高，悶懨懨的季節
介紹兩款冷泡玫瑰花草，下午來一杯，醒一醒，爽一爽吧！
1, 冷泡高原玫瑰薑煎茶
煎茶 7g / 有機高原玫瑰 4g / 有機薑粉 1g
1, 將以上材料放進冷泡瓶
2, 加入 700毫升 室溫水
3, 置於雪櫃 3 小時，即可飲用
低溫能泡出薑的香氣，有助提昇茶的香味與口感呢~~
2, 冷泡高原玫瑰大吉嶺紅茶
大吉嶺紅茶﹙Premium blend Darjeeling Black tea 7g
高原玫瑰 4g
1, 將以上材料放進冷泡瓶
2, 加入 700毫升 室溫水
3, 置於雪櫃 3 小時，即可飲用
冷泡突出了大吉嶺茶的果香與甘甜，與玫瑰香氣甚配！喝下甚醒神，喜歡的話可以加入點點蜂蜜調味呢，令悶熱的午後爽起來！
Cold brew tea with Rosa~~🌹
Humid and hot and stuffy uncomfortable season just started😔
Today I propose “cold brew tea with Rose” for refreshing your dizzy feeling and mindset with aroma of rose and freshness of tea!
1, Cold brew Sencha with Rose and Ginger
Ingredients :
Sencha 7g/Rose 4g/Ginger 1g
How to make:
1, Put all ingredients to bottle
2, Filling water 700ml
3, Wait for 2-3h
Adding ginger could add some impact on taste~
2, Cold brew Darjeeling tea with Rose
Ingredients:
Darjeeling black tea 7g/Rose 4g
How to make
1, Put all ingredients to bottle
2, Filling water 700ml
3, Wait for 2-3h
Flavor of Darjeeling tea and rose make you so rich~~
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