日本茶葉沖泡方法

How to Brew Japanese Tea

We have workshop for how to brew Japanese Tea.

Please visit below link to apply the workshop.

We will offer the workshop from 1 person.

熱茶/Hot Tea

01 從熱水壼直接倒出熱水至陶瓷茶壼,有助熱水降溫


01 Pour hot water to tea pot.

Warm up tea pot and make the hot water to cool down. 

02 將熱水倒進乾淨的陶瓷茶杯,有暖杯、助水降溫的作用

 

02Pour hot water to cups from tea pot.

Warm up tea cups and hot water to cool down

03 以茶匙取出約 5克 茶葉,倒入已溫熱的茶壼。
每5克日本煎茶茶葉,約可泡出 200ml - 250ml 的綠茶。

03   About 5g tea leaves for 200ml to 250ml for first time brewing.

(From Second time, about 300ml)

 Since tea pot is warm, as you put tea leaves inside tea pot, tea leaves will be steamed. 

04

煎茶

將水溫降至攝氏 60 至 70度的熱水,由茶杯注入茶壼。
玄米茶
將水溫約 90 度的熱水,直接注入茶壼。
焙茶﹙Hoji Tea﹚
將100度滾水,直接沖入放入焙茶茶葉的茶壼。
04

 Sencha

Pour back warm water to tea pot from tea cup.

Temperature of warm water will be 60-70 degree.

 

                                                          Genmai Tea

                                                          Pour 90 degree water.

 

                                                          Hoji Tea

              Pour 100 degree  boiling water.

 

07 靜候一分鐘……

便可泡出美味的日本綠茶!

泡茶需時︰
煎茶︰約 1 分鐘
玄米茶及焙茶︰約30秒

07 Brewing time:
Sencha

Wait 1min (if 60degree, 1.5min will be better).

Genmai Tea & Hoji Tea

Wait about 30 seconds

 

 

08 可以將茶均分給大家分享嘞!

08  Pour tea quietly and equal to cups.

 

 

 

 

 

 

Go To 日本茶葉/Japanese Tea

 

Go To 日本茶器/Tea Ware

冷泡茶/ Cold Brew Tea

1 將6克焙茶茶葉放於茶壼的茶隔之中

  add 6g of tea leaves in the tea pot

2  加少許熱水,份量約足夠泡濕所有茶葉便可,以便讓茶葉更出味

    add very few hot water on the tea leaves. 

     Just a little bit wet with hot water is ok .

倒入 500ml 凍水,凍水較暖水泡出來的茶更美味

   add 500ml of cold water.

 

放入雪櫃,兩小時之後便成美味的冷泡焙茶。泡隔夜,茶味更香~ Oishii~

   put in refrigerator and wait for 2h.

But waiting for over night will be much better taste!!

How to brew Matcha

抹茶沖泡法﹙簡單版﹚︰

 傳統日本抺茶的方法是茶道儀式,其繁複與嚴謹,令不少喜歡抹茶的人望之生畏!
其實沖泡抺茶日常飲用有簡易方法,喜歡抺茶朋友可以參考這個簡單版抺茶沖泡法,只要有茶碗、茶筅,日常沖泡抺茶也不比沖即溶咖啡困難!

1. 將抹茶放進抹茶碗。沖泡薄茶﹙Usucha﹚需 1 至 1.5克抺茶;濃茶﹙Koicha﹚則需 2 至 3 克抺茶。

2. 加入約一茶匙冷水於抺茶之中,用茶筅打發至沒有抺茶微粒。然後加入50 至 60cc 開水﹙約 攝氏 90度﹚,再加以打發,1 分鐘後便成美味抺茶!

It is very easy to make Matcha.

Please refer the video below.

 

1, Take some Matcha to tea cup.

(薄茶Usucha 1-1.5g, 濃茶 Koicha 2-3g)

 

2, Add 50-60cc water

*First melt with a bit of cold water will be easier to melt 

(70-80 degree)

 

 

3, Mix with "Chasen"

 

Go To 抹茶/Matcha

 

Go To    抹茶茶具/Matcha Tea ware